“Great place for date night or family night, really incredible ambiance and vibe. The food is great, and the branding is pretty cool - you’ll know what I mean when you go.”
The latest culinary venture from award-winning chef Phillip Esteban, a San Diego native. Wildflour combines numerous culinary concepts – a bakery, deli, coffee shop, and fast-casual dining – under one roof. Mixed with the local Southern California vibe, Wildflour brings something refreshing to the local culinary scene.